TUNO Veggie Spring Rolls with Hoisin Dipping Sauce - Plant Based Pantry
Finally, a spring roll that is seafood-inspired, but totally plant-based! It’s all made possible with TUNO, the perfect alternative to seafood. Makes 4 spring r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 12 leaves of lettuce
- 2 cans of TUNO (drained), any flavor. We used Thai Sweet Chilli TUNO.
- 2 medium carrots, julienned
- 1 avocado, diced
- 1 cucumber, julienned
- 1 bell pepper, julienned
- 125g purple cabbage, sliced
- 8 Thai basil leaves
- 60g coriander, chopped
- 125ml hoisin
- 10ml agave
- 5ml water
- Juice of 1 lime
- 10ml chopped peanuts
More Like This
TUNO Veggie Spring Rolls with Hoisin Dipping Sauce - Plant Based Pantry
plant-basedpantry.com
TUNO Spring Water Seashells - Plant Based Pantry
plant-basedpantry.com
TUNO Pot Stickers - Plant Based Pantry
plant-basedpantry.com
Tuna Casserole Made Fishless with TUNO - Plant Based Pantry
plant-basedpantry.com
Vegan TUNO Pot Stickers: A Plant-Based Take on a Classic Asian Dish – Loma Linda
lomalindafood.com
TUNO Ceviche - Plant Based Pantry
plant-basedpantry.com
The Ultimate TUNO Melt - Plant Based Pantry
plant-basedpantry.com
Veggie Spring Rolls - AeroFarms
aerofarms.com