TUNO Ceviche - Plant Based Pantry
Vegan and delicious TUNO Ceviche with cilantro, lime, and avocado—perfect for summer! Makes 2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 can of TUNO Spring Water
- 3g minced red onion
- Juice of 1 lime
- Salt and pepper to taste
- 1.5g olive oil
- 1 medium seeded plum tomato, finely diced
- 3g chopped cilantro
- 1 jalapeño, minced
- 3 drops Tabasco sauce, optional
- Optional: 2 slices medium sized avocado
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