Chocolate Custard-Filled Choux Bun Recipe - Great British Chefs

Ingredients

• 125g of milk
• 125g of water
• 80g of salted butter
• 10g of sugar
• 2g of salt
• 150g of plain flour
• 3 large eggs
• 300g of dark chocolate, 53%
• 100g of milk
• 200g of double cream
• 1 vanilla pod, seeds scraped
• 6 egg yolks
• 80g of sugar
• 100g of sugar
• 100g of water
• 50g of lime juice
• lime zest, from 1 lime
• lime zest