Antipasto with Red Peppers
Not so much an antipasto as a tasty snack and an excuse to say Cheers! Enjoy the antipasto from a master chef. Peel and cut the peppers into pieces. Add
Keywords
- antipasto
- antipasto recipe
- antipasto with red peppers
- how to make antipasto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- peppers - 6 - 7 red, roasted
- feta cheese - 3 oz (90 g)
- cottage cheese - 3 1/3 tbsp (50 g)
- lemon juice - 4 tablespoons
- cayenne pepper - 1 tsp, flakes
- dill - 1 tsp, dry
- garlic - 1 tsp, powdered
- black pepper - to taste
- salt - to taste
- olive oil - 3 - 4 tablespoons
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