Chef Royal :: Roasted Beet Salad
Heirloom beet disks topped with crumbly goat cheese, toasted walnuts, and sherry reduction, all harmoniously plated for a stunning and flavorful dish.
Keywords
- Roasted
- Beet
- Chef Royal
- recipes
Ingredients
- 2 lbs. Organic heirloom beets (red, gold, white, chiogga)
- 4 oz. Frisee
- 5 oz. Stickney hills goat cheese
- 4 oz. Toasted walnuts
- 8 oz. Sherry wine vinegar
- 2 oz. Corn syrup
- Olive oil
- Salt and pepper
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