Thai Chicken Soup Recipe

Name: Thai Chicken Soup Recipe
Total time: 30 min
Ingredients: 2 skinless chicken breasts, thinly sliced; 2 tbsp of rapeseed oil; 1 tbsp of Thai green curry paste; 15g of fresh ginger, chopped into small matchsticks; 350ml of light coconut milk; 450ml of chicken stock; 1 tbsp of fish sauce; 100g of green beans; 1 large carrot, cut into matchsticks; 150g of egg noodles; 25g of fresh coriander, chopped; 6 spring onions, thinly sliced; 1 red chilli, deseeded and thinly chopped; 1 lime, cut into 4 wedges

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Andy Waters' Thai chicken soup is bursting with the region's aromatic flavours and spice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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