Veggie Rice Bowl

Name: Veggie Rice Bowl
Ingredients: 2 cups brown rice (or substitute farro, quinoa, or other whole grain); 1 sweet potato, diced; 1 bunch Swiss chard (or substitute other greens, like spinach, kale, or collards); 1 sweet bell pepper or avocado, diced; 2 cups of broccoli or cauliflower florets; 1–2 tablespoons olive oil; Salt; pepper; 1 cup plain yogurt (optional); 2–3 teaspoons lemon juice (optional); Chives, scallions, or garlic, minced (optional)

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This is a great recipe for using up leftover veggies or grains you may already have in the pantry. Feel free to substitute your favorites! You can make this a p

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Ingredients

2 cups brown rice (or substitute farro, quinoa, or other whole grain)
1 sweet potato, diced
1 bunch Swiss chard (or substitute other greens, like spinach, kale, or collards)
1 sweet bell pepper or avocado, diced
2 cups of broccoli or cauliflower florets
1–2 tablespoons olive oil
Salt
pepper
1 cup plain yogurt (optional)
2–3 teaspoons lemon juice (optional)
Chives, scallions, or garlic, minced (optional)