Nature Rice Mushroom Soup | Co-op

Ingredients

• 3 cups cooked Ralston Family Farms Nature's Blend Rice
• 3 Tbsp. Riojana olive oil, divided
• 1 organic white or yellow onion, diced
• 2 stalks organic celery, diced
• 2-3 organic carrots, peeled and diced
• 4 cloves organic garlic, minced
• 8 oz. organic shiitake mushrooms, stems removed and sliced into strips
• 8 oz. organic oyster mushrooms, sliced or more shiitakes
• 4 cups Field Day organic low sodium vegetable broth
• 1 tsp. Frontier Co-op thyme
• 1 tsp. Frontier Co-op powdered rosemary
• Pinch Frontier Co-op crushed red chili peppers, to taste
• 1 parmesan rind, optional
• 1 can (1 ½ cups) Native Forest Organic Coconut Milk Classic
• 1 bunch organic green kale, washed, leaves stripped, and torn into bite size pieces
• Zest from 1 lemon