Custard tart recipe | AnnieCooking.com
Experience the rich, creamy custard and flaky pastry of authentic Portuguese Pastel de Nata. Perfect for any occasion, this quintessential dessert transports you to Lisbon's streets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 1/4 whole milk
- 2/3 cups granulated sugar
- 1/2 cup water
- 2 cornstarch
- 6 egg yolks
- 1 puff pastry, thawed
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