Pan-roasted Salmon with Roasted Cherry Tomatoes and Fennel recipe | PCC Community Markets
Pan-roast flavorful salmon with sweet cherry tomatoes and fragrant fennel. Easy, gluten-free, and ready in 30 minutes. Perfect for a quick weeknight meal.
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Ingredients
- 4 (6-ounce) fillets sockeye, coho or Chinook salmon, skin on
- 3 tablespoons high-heat oil
- Salt
- pepper
- 1 pint cherry tomatoes, stemmed and washed
- 1 bulb fennel, julienned
- 1/2 cup coarsely chopped fresh basil
- Extra virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Hot cooked pasta of your choice (optional)
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