Low Carb Slow Cooker Chinese Five-Spice Beef

Ingredients

• 1/4 cup coconut aminos
• 2 tablespoons unseasoned rice wine vinegar
• 1 (2-inch) piece fresh ginger, grated
• 1 teaspoon red pepper flakes
• 2 cups snow peas
• 2 green onions, sliced on the bias
• 2 tablespoons toasted sesame seeds
• Cauliflower rice or zucchini noodles
• 2 pounds stew beef
• 1 tablespoon plus 1 teaspoon Chinese five-spice powder
• Sea salt
• 2 tablespoons olive oil
• 1/2 cup cooking sherry
• 2 red bell peppers, seeded and sliced
• 8 ounces cremini mushrooms, quartered
• 3 cloves garlic, minced
• 1 cup beef stock
• 2 large shallots, thinly sliced
• Ground black pepper