Boned Leg of Lamb With Greek Yoghurt and Cardomons | Community Recipes | Nigella's Recipes | Nigella

Boned Leg of Lamb With Greek Yoghurt and Cardomons | Community Recipes | Nigella's Recipes | Nigella

www.nigella.com

Marinated cardamom-infused Salt-marsh lamb grilled to perfection, served with salads and Jersey potatoes—perfect for a summer barbecue!

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Ingredients

  • 1 leg of lamb (boned)
  • 250 grams Greek yoghurt
  • 2 tablespoons honey (runny)
  • 5 cloves garlic
  • ½ juice of lemon (or a whole lime)
  • 1 tablespoon green cardamom pods
  • 1 bird's eye chilli
  • olive oil (glug of)
  • salt
  • pepper

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