Boned Leg of Lamb With Greek Yoghurt and Cardomons | Community Recipes | Nigella's Recipes | Nigella
Marinated cardamom-infused Salt-marsh lamb grilled to perfection, served with salads and Jersey potatoes—perfect for a summer barbecue!
Ingredients
- 1 leg of lamb (boned)
- 250 grams Greek yoghurt
- 2 tablespoons honey (runny)
- 5 cloves garlic
- ½ juice of lemon (or a whole lime)
- 1 tablespoon green cardamom pods
- 1 bird's eye chilli
- olive oil (glug of)
- salt
- pepper
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