Corn Coming Out of My Ears - Grit
The corn is ripe. Now it is time to preserve it for the winter.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 quarts cut cooked corn (about 18 ears)
- 1 quart chopped cabbage (about 1 small head)
- 1 cup chopped onion (about 1 medium)
- 1 cup chopped sweet green peppers (about 2 small)
- 1 cup chopped sweet red peppers (about 2 small)
- 1 to 2 cups of sugar
- 2 tablespoons dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon turmeric
- 1 quart vinegar
- 1 cup water
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