Roasted Vegetable Salad with Crispy Chickpeas | Pick Up Limes

Name: Roasted Vegetable Salad with Crispy Chickpeas | Pick Up Limes
Ingredients: 1½ cups (245g) cooked chickpeas; 2 tsp (10ml) vegetable oil; 1 Tbsp (9g) burrito seasoning Mexican seasoning; 4 medium potatoes , cut into 1 cm cubes medium sweet potatoes; 4 carrots , cut into 1 cm pieces; 6 garlic cloves , unpeeled; 2 Tbsp (30ml) vegetable oil; 2 medium onions , cut into wedges; 6 cups (180g) fresh spinach any lettuce of choice; 1 cup (140g) frozen green peas; 1 cup (260g) unsweetened soy yogurt † any unsweetened plant-based yogurt of choice; ¼ tsp salt , or more if desired; ¼ tsp ground black pepper; fresh parsley; lemon slice

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Hearty potatoes and crispy chickpeas help to make this a super satisfying salad. The smashed pea and garlicky yogurt dressing is cool and refreshing. A delicious salad for anytime of year!

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Ingredients

1½ cups (245g) cooked chickpeas
2 tsp (10ml) vegetable oil
1 Tbsp (9g) burrito seasoning Mexican seasoning
4 medium potatoes , cut into 1 cm cubes medium sweet potatoes
4 carrots , cut into 1 cm pieces
6 garlic cloves , unpeeled
2 Tbsp (30ml) vegetable oil
2 medium onions , cut into wedges
6 cups (180g) fresh spinach any lettuce of choice
1 cup (140g) frozen green peas
1 cup (260g) unsweetened soy yogurt † any unsweetened plant-based yogurt of choice
¼ tsp salt , or more if desired
¼ tsp ground black pepper
fresh parsley
lemon slice