Roasted teriyaki veg bowl - Good Food Middle East
Enjoy a balanced vegan veg bowl featuring brown rice topped with colourful veg and chickpeas cooked in a teriyaki sauce. It delivers four of your 5-a-day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Serving bowl
- Stove
Ingredients
- 300g long-stemmed broccoli
- 2 baby pak choi, quartered
- 2 red onions, cut into 3cm wedges
- 1 red pepper, deseeded and sliced
- 4 carrots, chopped into wedges
- 400g can chickpeas, drained
- 2 tbsp sesame or olive oil
- 4 tbsp teriyaki sauce
- 1 large thumb-size piece of ginger, grated
- 400g cooked brown rice
- 4 spring onions, finely sliced
- 1 tbsp toasted black and white sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted teriyaki veg bowl recipe | Good Food
bbcgoodfood.com
Teriyaki Veggie Brown Rice Bowls
slenderkitchen.com
Teriyaki Beef & Veggie Bowls
mealsyoulove.com
Chicken & veg bowl - Good Food Middle East
bbcgoodfoodme.com
Ramen Teriyaki Bowl With Veggies - Shape Your Future
myshapeyourfutureok.com
Vegan Poke Bowl
easyhomemeals.com
Nutrient-Rich Roasted Veggie Bowl Recipe
oneplanetlife.com
Vegetable fried rice - Good Food Middle East
bbcgoodfoodme.com