Teriyaki Veggie Brown Rice Bowls

Teriyaki Veggie Brown Rice Bowls

www.slenderkitchen.com

Delicious teriyaki vegetables in a quick and easy homemade teriyaki sauce over a bed of brown rice. Easy, vegetarian, and super tasty!

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Skillet
  • Spatula
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 cup brown rice
  • 1 tbsp. coconut oil
  • 2 cups bok choy, chopped
  • 1 zucchini, chopped
  • 1 summer squash, chopped
  • 1 red bell pepper, chopped
  • 1 cup broccoli, chopped
  • 1 cup green beans
  • 1 carrot, peeled and chopped
  • 4 green onions, sliced
  • 1/2 cup canned baby corn
  • 1/3 cup low sodium soy sauce (GF or coconut aminos if needed)
  • 2 tbsp. pure maple syrup
  • 1 tbsp. fresh lemon juice
  • 1 garlic clove, minced
  • 2 tsp. ginger, minced
  • 1/4 cup peanuts

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