Salmon florentine Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 560g packaged frozen spinach, thawed
- 1 tbsp olive oil
- 25g finely-chopped shallots
- 2 tsp crushed garlic
- 5 sun-dried tomatoes, chopped
- 1/4 tsp chilli flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 50g part-skim ricotta cheese
- 4 (175g) salmon fillets, rinsed and patted dry
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