Spaghetti with Tenderstem Broccoli, Garlic and Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 400g spaghetti
- 60ml good olive oil
- 3 garlic cloves, crushed
- 100g Tenderstem broccoli
- 2 tinned anchovy fillets, finely chopped
- 2 fresh red chillies, de-seeded and finely chopped
- 100g grated Parmesan
- 10 basil leaves, ripped
- 2 tablespoons chopped parsley
- Sea salt
- black pepper
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