Tenderstem Broccoli with Chillied Bacon Lardons, Mozzarella and Basil Dressing Recipe
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fry-pan
- Slotted spoon
- Warm plate
- Measuring cup
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 100g smoked bacon or pancetta lardons (or simply cut lardons/batons from thick-cut streaky bacon)
- ½ red chilli, finely sliced (or use a few pinches of hot chilli flakes)
- 300g Tenderstem broccoli
- 1 tablespoon extra virgin olive oil
- 1 generous tablespoon shredded fresh basil leaves
- 1 tablespoon lemon or lime juice
- 1 teaspoon soy sauce
- 2 mozzarella (if you can source it try buffalo mozzarella – truly delicious)
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