Stonegate Estate | Organic eggs | Spelt waffles | Brunch recipes
Fried apples and blackberries bring sweetness and comfort to our nourishing waffles, made using our tasty eggs – perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 200g spelt flour
- A pinch of fine salt
- 1 teaspoon baking powder
- 2 Stonegate Estate Organic eggs, separated
- 200ml organic whole milk
- 25g soft brown sugar
- 50g organic butter, melted
- Natural yoghurt, to serve
- 2 eating apples
- 15g organic butter
- A sprig of thyme
- A handful of blackberries (optional)
- 2 tablespoons honey, plus extra for trickling
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