Verdura Mozza Panini
Preheat the panini oven to 350°F (180°C). Cut the bell pepper into 8 pieces and remove the seeds. In a bowl, toss with garlic, olive oil, salt, and pepper.
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Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Kitchen towel
Ingredients
- 1 yellow bell pepper
- 1 garlic clove, minced
- 7 ml (1/2 tbsp) olive oil
- Salt
- freshly ground pepper
- 10 ml (2 tsp) balsamic vinegar
- 60 ml (4 tbsp) fresh basil, coarsely chopped
- 8 slices of Campagnolo Golden Loaf
- 80 ml (1/3 cup) marinara sauce
- 2 Italian tomatoes, thinly sliced
- About 250 g fresh mozzarella, sliced
- 500 ml (2 cups) arugula leaves
- Mild or spicy antipasto, to taste
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