Lemon Charlotte Russe Recipe
This is a very light dessert to follow a heavy meal. Unlike similar recipes, it does not call for Jell-O (and all the additives you'll find therein) b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Double boiler
- Hand mixer
- Microplane
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 18 ladyfingers
- 1/4 ounce unflavored gelatin (one envelope)
- 1/2 cup lemon juice (fresh squeezed)
- 4 eggs, separated
- 1/4 teaspoon salt
- 1 tablespoon lemon peel (finely grated)
- 1 cup heavy cream, whipped
- 1 cup sugar
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