Charlotte Russe
Although this pretty show-off spring dessert looks elaborate, it's easy to make. We have suggested serving raspberry sauce, but you can substitute sweetened strawberries or blueberries for an equally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Springform pan
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Spoon
- Fork
- Refrigerator
- Stove
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 2 envelopes unflavoured gelatin
- 3/4 cups granulated sugar
- 2 cups milk
- 4 eggs separated
- 1 cup sour cream
- 2 teaspoons vanilla
- 12 (one 3 oz/85 g pkg) ladyfinger cookies split
- 1 cup whipping cream
- 1 cup whipped cream
- 1 pkg (425 g) frozen sweetened raspberries thawed
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
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