Strawberry-Lemon Charlotte Russe with thyme Ladyfingers from The Vintage Baker: More Than 50 Recipes

Name: Strawberry-Lemon Charlotte Russe with thyme Ladyfingers from The Vintage Baker: More Than 50 Recipes
Ingredients: Scant ¼ tsp baking powder; 4 tsp fresh thyme leaves, plus more for sprinkling; 1½ tsp pure vanilla extract; ⅔ cup [90 g] all-purpose flour; Confectioners’ sugar for dusting; 3 cups [720 ml] heavy cream; Scant ¼ tsp table salt; Scant ½ tsp cream of tartar; 4 eggs, separated; 7 Tbsp [105 g] granulated sugar; 4 cups [455 g] strawberries, sliced; ½ cup [60 g] confectioners’ sugar; 3 Tbsp limoncello, optional; 3 Tbsp freshly squeezed lemon juice; 1 tsp lemon extract

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A Charlotte Russe, made by layering sponge cake, ladyfingers, or cookies with a creamy filling, and often stabilized with gelatin, is akin to a trifle or an icebox cake. The one updated here from t...

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