Spatchcocked chicken with soft cheese & basil recipe | Good Food
Small chickens work brilliantly on the barbecue as they are much quicker and easier to cook, from BBC Good Food magazine.
Ingredients
- 2 small chicken about 1.25kg/2lb 12oz each
- 250g tub ricotta
- 85g parmesan grated
- good handful basil leaves torn
- grated zest and juice 1 lemon
- 2 tbsp olive oil
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