Cilantro And Garlic Vegan Gluten-Free Flatbread | Ankarsrum US
Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked.
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Cooking tools:
- Kitchen scale
- Blender
- Griddle
- Microplane
- Ladle
- Nonstick skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Stove
- Plastic wrap
Ingredients
- 455 g. (1 lb.) brown basmati, brown jasmine or brown long grain rice
- 1 can (13.5 fl. oz. / 400 ml) unsweetened full fat coconut milk
- 2 small cloves garlic
- 4 g. (1 tsp.) kosher salt
- 3 g. (1 tsp.) ground cumin
- 27 g. (2 Tbsp.) olive oil
- juice and zest of 1 small lime
- 12 g. (1 Tbsp.) instant dry yeast
- 8 g. (3/4 cup loosely packed) fresh cilantro, chopped
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