Oven-Baked Orange Glazed Turkey Breast
Simple Oven Roasted Orange glazed Turkey Breast makes a perfect alternative to a full-size turkey for Thanksgiving, for small families.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Baking pan
- Roasting rack
- Oven
- Stove
- Mixing bowl
- Pot
- Pastry brush
- Instant-read thermometer
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Aluminum foil
- Oven mitt
- Serving platter
- Microplane
Ingredients
- Turkey breast (from an entire turkey; 2 breasts)
- 1/4 – 1/3 cup Butter
- 3-4 Rosemary Sprigs
- Orange zest from one orange
- 1 TBS Knorr Chicken Bouillon (or less)
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 3-4 Garlic cloves (grated)
- 1/3 cup – ½ cup Orange Marmalade
- Orange juice from one orange; squeezed
- 1 Tablespoon Maple syrup or honey
- 2 teaspoons – 1 Tablespoon Mustard
- 1 Teaspoon Cinnamon
- 1 Teaspoon Allspice
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