Australian Beef and Potato Kabobs with Homemade Ketchup | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound Australian Beef stew meat
• 1 teaspoon thyme leaves
• 12 baby or small fingerling potatoes
• 1 red pepper, seeded and cut into large squares
• 1 green pepper, seeded and cut into large squares
• olive oil
• salt and freshly ground pepper, to taste
• skewers
• Ketchup:
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 small onion, chopped
• 1 tablespoon tomato paste
• 4 large ripe (or canned) tomatoes, peeled and diced*
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• sea salt and black pepper, to taste