Australian Lamb Kabobs Wrapped in Pita | Aussie Beef & Lamb | Malaysia
Check out our recipe for Australian Lamb Kabobs Wrapped in Pita! Made with boneless leg of Australian Lamb, fresh thyme, garlic, and yogurt, it's perfect for gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Cooking Time:
- 10-12 minutes
- Ingredients:
- 1 1/2 pounds boneless leg of Australian Lamb, cut into 1-inch cubes
- 1 tablespoon and 1 teaspoon fresh thyme
- 2 cloves minced garlic, divided
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
- 4-6 large pitas
- Garnish:
- Chopped lettuce and tabbouleh or diced tomato
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