Australian Lamb Kabobs Wrapped in Pita | Aussie Beef & Lamb | Malaysia
Looking for a delicious natural lamb recipe? Try out this simple recipe for Australian Lamb Kabobs Wrapped in Pita from the experts at Australian Lamb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 1/2 pounds boneless leg of Australian Lamb, cut into 1-inch cubes
- 1 tablespoon and 1 teaspoon fresh thyme
- 2 cloves minced garlic, divided
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
- 4-6 large pitas
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