How to Make Lugaw (Filipino Rice Porridge) - The Pinoy OFW

Name: How to Make Lugaw (Filipino Rice Porridge) - The Pinoy OFW
Ingredients: For a savory dish, 1 medium-sized yellow onion is the perfect addition.; 6 cloves garlic; 1 (4-inch) piece of fresh ginger; 3 medium scallions; For this recipe, you’ll need 1 ½ pounds of bone-in chicken thighs or drumsticks.; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; For this delicious dish, you’ll need one cup of uncooked jasmine long-grain rice to get started.; 8 cups low-sodium chicken broth (chicken Knorr cubes will do); Fish sauce and calamansi or lime juice or extract, for seasoning; Lime wedges, for serving (optional) calamansi

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How to make Lugaw (Filipino Rice Porridge) using simple ingredients like onion, ginger, garlic, and fish sauce. Top with eggs, scallions, and calamansi for flavor. A comforting comfort food perfect...

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Ingredients

For a savory dish, 1 medium-sized yellow onion is the perfect addition.
6 cloves garlic
1 (4-inch) piece of fresh ginger
3 medium scallions
For this recipe, you’ll need 1 ½ pounds of bone-in chicken thighs or drumsticks.
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
For this delicious dish, you’ll need one cup of uncooked jasmine long-grain rice to get started.
8 cups low-sodium chicken broth (chicken Knorr cubes will do)
Fish sauce and calamansi or lime juice or extract, for seasoning
Lime wedges, for serving (optional) calamansi