Botanica

Botanica

www.botanicarestaurant.com

Delicious spiced lamb kabobs with sumac yogurt and a vibrant salad—vegan-friendly, colorful veggies, and savory flavors at Botanica.

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Ingredients

  • 3 teaspoons sumac
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon urfa or aleppo pepper
  • 1 pound ground lamb*
  • ½ medium white onion, minced
  • 2 large garlic cloves, minced
  • 1 tablespoon sea salt

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