Lamb Okra Pulusu (Tamarind) By Rama Devi - Foodrhythms

Ingredients

• 1/2 Kg Lamb Meat
• 1/2 Kg Okra (Lady Finger)
• 3 Table Spoons Olive or Any Edible Oil
• 3 Green Chillies sliced into Two Vertical Pieces
• 3 Medium Size Onion Chopped Vertically into Small Pieces
• Tamarind Equivalent to the Size of a Big Lemon
• 2.5 Tea Spoons Red Chilly Powder
• 1/4 Tea Spoon Turmeric
• 2 Tea Spoons Ginger Garlic Paste
• 2 Tea Spoons Coriander Powder
• 2 Medium Size Bunches of Coriander Leaves
• 1 Medium Size Bunch of Mint Leaves
• 20 Curry Leaves
• 1/2 Tea Spoon Gharam Masala (Making Procedure provided in content)
• 1.5 Tea Spoon Salt