Bhindi Gosht - Okra with Lamb Curry - Pakistani Food - - Desi Food

Ingredients

• 0.5 cup oil
• 175g okra, washed and chopped into 1" segments with heads and tails chopped off
• 175g onions, sliced
• 350g lamb or mutton
• 175g tomatoes, chopped
• 4 cloves garlic, minced
• a small chunk of ginger, minced (about 1 tbsp)
• 1tsp cumin seeds
• 2tsp coriander powder
• 2tsp paprika/Kashmiri red chilli powder
• 2tsp salt (or to taste)
• 0.5tsp turmeric
• 100g onion, to add at the end
• Coriander, for garnishing