Carrot Cake - Pressure cooked Cake Recipe at Cooking Revived

Ingredients

• 2 cups Carrot (grated)
• 1 cup Dates (minced)
• 1 cup Cashew nuts (minced)
• 2 Eggs
• 1 ½ cups Sugar
• 3 Cloves
• ¼ Cinnamon (inch piece)
• 1 ½ cups Oil
• ½ cup Honey
• 2 cups Wheat flour
• 1 tsp Vanilla essence
• ½ tsp salt
• ¾ tsp Baking soda
• ¾ tsp Baking powder
• 1 tsp Vinegar
• 1 ½ Ghee