Mexican Hot Chocolate & Almond Orange Cookies - Vegan Recipe

Ingredients

• [Hot Chocolate]
• 3 cups almond milk
• 100 g dairy-free dark chocolate, grated
• 1 tablespoon cacao powder
• 1-2 tablespoons agave syrup (to taste)
• 1 teaspoon chipotle chilli powder
• 1 vanilla bean, seeds scraped (or 1 teaspoon vanilla bean paste)
• 2 cinnamon quills
• [Cookies]
• 1 cup almond butter
• 2 tablespoons coconut flour
• 1/3 cup pure maple syrup
• 1 tablespoon orange zest
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla bean paste
• Pinch of salt
• 1/3 cup raw sugar (crystals)