Rasam vada recipe for a tasty gluten free breakfast option

Name: Rasam vada recipe for a tasty gluten free breakfast option
Ingredients: Urad dal - 1 cup (soaked overnight); Jeera (Cumin seeds) - 1 Tsp; Salt to taste; Oil for deep frying; Moong dal (cooked) - 1 cup; Tomatoes - 2 (finely chopped); Fresh lemon juice - 1 TBSP; Ginger (finely chopped) - 1 Tsp; Green chilies - 1-2; Curry leaves - 8-10; Fresh grated coconut - ½ cup; Vegetable oil - 1 TBSP; Hing powder - ¼ Tsp; Black pepper (crushed) - 1 Tsp; Water

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flavorful rasam vada recipe that's perfect for a gluten free breakfast. Enjoy comforting rasam vada as one of your go-to gluten free breakfast foods.

Keywords

gluten free breakfast foods
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gluten free South Indian recipes
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crispy vada without wheat
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