Sea Scallop Truffled Ratatouille and Clementine Beurre Blanc – Clearwater Seafoods Limited Partnersh

Ingredients

• 1 Jumbo Sea Scallop
• 2 tbsp truffled ratatouille
• 3 clementine segments
• 3 tbsp citrus beurre blanc
• 1 tsp olive oil
• 1 tsp unsalted butter
• ½ tsp chopped chives
• chervil Leaves
• 1 eggplant
• 1 red pepper
• 1 yellow pepper
• 1 fennel bulb
• 1 yellow squash
• 1 zucchini
• 1 bunch asparagus
• 2 tablespoons tomato paste
• 4 tablespoons basil chiffonade
• 1 1/2 tablespoons chopped truffles
• 1 cup olive oil/as needed
• 1 tablespoon minced shallots
• 1 tablespoon thyme
• 1 tablespoon olive oil
• 3 ounces white wine
• 3 ounces heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon lemon juice
• 2 tablespoons clementine juice
• 1 teaspoon clementine zest
• 1 tablespoon chopped tarragon leaves