Recipe | The Sea, From Chef Emanuele Scarello
Dive into this recipe from two Michelin starred chef Emanuele Scarello of Agli Amici dal Udine 1887.
Keywords
- hotels & travel
Ingredients
- 200g ricotta cheese
- 70g fresh milk
- 20g extra virgin olive oil
- 20g apple cider vinegar
- 4 shrimp
- 8 mussels
- 250g sea urchin
- 20g fresh dulse seaweed
- 20g sea lettuce fresh
- 20gsalicornia
- 20g powder of dried seaweed
- Dried bread cubes
- Extra virgin olive oil
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