Savory Bread Pudding | Jeramey Crawford

Ingredients

• 24 oz loaf of sourdough bread
• 6 cups whole milk
• 6 whole eggs
• 6 egg yolks
• 8-12 oz gruyere cheese (or however much you want!)
• 1 lb pork sausage or mild italian sausage
• 1 lb shitake or crimini mushrooms
• 3 leeks
• 4-6 cloves garlic
• 1/2 cup chopped italian parsley
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh sage
• extra virgin olive oil
• kosher salt
• black pepper