Macro-Friendly Quinoa Enchilada Bake Recipe - Prospre
Recipe: Macro-Friendly Quinoa Enchilada Bake. This recipe is from the Prospre Meal Planner App.
Ingredients
- Corn (16 oz)
- Green Peas (16 oz)
- Quinoa (1 cup)
- Diced Tomatoes (3 cup)
- Jalapeno Peppers (1 pepper)
- Cilantro (4 sprigs)
- Ranch Dip Seasoning Mix, Ranch Dip (28 g)
- Tomato Sauce (12 oz)
- Mexican Blend Cheese (1.5 cup shredded)
- Chicken Thigh (16 oz)
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