Quinoa Fiesta Enchilada Bake | Recipe Cloud App

Ingredients

• 1/2 tsp olive oil
• 1 clove crushed garlic
• cooking spray
• 1 1/4 cups quinoa (rinsed and drained)
• 1 8 oz can tomato sauce
• 2 cups reduced-sodium chicken or vegetable broth*
• 1 1/2 teaspoons cumin
• 1 tbsp chipotle en adobo sauce (or more if you want it spicy)
• kosher salt and freshly ground black pepper (to taste)
• 1 4 oz can diced green chiles
• 3/4 cup canned black beans (drained and rinsed)
• 3/4 cup fresh or frozen thawed corn
• 1/4 cup chopped fresh cilantro (plus 2 tbsp for garnish)
• 1 1/2 cups part-skim shredded Mexican cheese blend (divided*)
• 1 medium (4 oz haas avocado, diced)
• 2 tbsp chopped scallions
• * For gluten-free be sure to check the labels.