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Ingredients

• 2 unpeeled carrots, scrubbed and roughly chopped
• 3 celery stalks with leaves, roughly chopped
• 1 medium onion, roughly chopped (leave the skin on!)
• 8 garlic cloves, smashed (skins on)
• 3 pounds of bones (oxtail, cow foot, chicken bones, chicken feet, or pig’s feet — bones with joints are best)
• 2 to 3 dried bay leaves
• 1 tablespoon kosher salt
• 2 teaspoons turmeric
• 3 to 4 pimento seeds (optional)
• 1/4 teaspoon black pepper
• 2 teaspoons dried thyme
• 1 to 2 tablespoon apple cider vinegar