Anna Polyviou's Butter My Scones Recipe

Anna Polyviou's Butter My Scones Recipe

highteasociety.com

Butter My Scone recipe from Anna Polyviou.

View full recipe on highteasociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Saucepan
  • Fine sieve
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Circle cutter
  • Baking sheet
  • Baking spray
  • Oven
  • Stove
  • Pastry brush
  • Kitchen scale
  • Spoon
  • Chef's knife
  • Fork
  • Plate

Ingredients

  • 400 g (14 oz/22⁄3 cups) plain (all-purpose) flour, plus extra for dusting
  • 50 g (13⁄4 oz) caster (superfine) sugar
  • 1 tablespoon baking powder
  • 120 g (41⁄4 oz) unsalted butter, at room temperature
  • 2 eggs
  • 160 ml (51⁄4 fl oz) buttermilk
  • 1 teaspoon vanilla bean paste
  • 1 egg yolk, whisked
  • 3 teaspoons loose leaf Earl Grey tea
  • 100 g (31⁄2 oz) sultanas (golden raisins)

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