Traditional English Scones

Name: Traditional English Scones
Ingredients: 500 g self raising flour; 125 g unsalted butter; 1/4 tsp salt; 1 tsp baking powder; 90 g sultanas; 187 ml whole milk; 88 g caster sugar; 1/2 egg (mixed); 1/2 tsp vanilla extract

www.kitchenstories.com

Keywords

snack
dessert
kid friendly
vegetarian
sweet
crowd pleaser
pastry and doughs
comfort food
british
breakfast
alcohol free
finger food
european

View full recipe on www.kitchenstories.com

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