Tofu and mushroom laksa | Dietitians Australia

Ingredients

• ooms, thinly sliced
• 100g snow peas, trimmed and halved lengthways
• 1 spring onion, finely sliced
• 1 lime, juiced
• 2 tsp extra-virgin olive oil
• 1 lemongrass stalk, white part only, thinly sliced
• 2 garlic cloves, minced
• 2-3cm pieces of ginger, minced
• 1 long red chilli, thinly sliced
• ½ tsp ground coriander
• ½ tsp ground turmeric
• ¼ tsp ground cumin