Tofu and Mushroom Laksa - The Spice Tailor UK
Quick and easy Tofu and Mushroom Laksa with spiced coconut broth, mushrooms, and tenderstem broccoli—perfect vegetarian comfort food in just 20 minutes!
Ingredients
- 1 pack of The Spice Tailor Malaysian Laksa Curry
- 10 tofu puffs or 200g firm tofu (tofu puffs can be found in all Chinese supermarkets)
- 2 large king oyster mushrooms, pulled apart into long strips (or any other mushrooms)
- 100g tenderstem broccoli, sliced in half lengthways
- 1 tsp. tomato puree
- 1 ½ - 2 tbsp. oil
- 125-140ml vegetable stock
- 80g edamame beans, defrosted or fresh
- 80g wide rice noodles, cooked as per packet instructions
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