Ingredients
- Harvest of the Sea - Platinum Ring & Tentacle Calamari
- 1 Tbsp Extra Virgin Olive Oil
- 2 Cloves Garlic smashed and roughly chopped
- 1 Tbsp whole unsalted butter
- 1/4 cup white wine
- 1 Tbsp minced parsley
- salt
- pepper
- 1 bulb fennel core removed and shaved thin
- 6 Sprigs Italian Flat leaf Parsley
- 8 Kalamata olives (Pits removed and roughly chopped)
- 1 Blood orange (cut into segments)
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 Lemon grilled and then juiced
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