Platinum Jubilee Bread and Butter Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction After I did my Platinum Jubilee Trifle, Denise Chennells said that it was too rich and creamy for her.
Ingredients
- 300 millilitres double cream
- 500 millilitres milk
- 75 grams sugar
- 3 egg yolks
- 2 heaped tablespoons icing sugar
- 100 millilitres sherry
- 8 slices white bread
- 50 grams butter room temperature
- 200 grams raspberries
- 200 grams blueberries
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 2 teaspoons vanilla essence
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