Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong) Recipe - (4.7/5)

Name: Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong) Recipe - (4.7/5)
Ingredients: 8 oz rice sticks; 12 medium-sized shrimp, shelled (but leave tail intact) and deveined; 3 lettuce leaves, thinly cut; 1/2 small cucumber, cut into thin strips; 1 cup fresh bean sprouts; 1/2 small carrot, peeled and cut into thin strips; Some cilantro leaves, coarsely chopped; Some mint leaves, coarsely chopped; Some perilla leaves, coarsely chopped (optional); Some Thai basil leaves, coarsely chopped (optional); 3 tablespoons roasted peanuts, coarsely ground; 1 teaspoon fish sauce; 3 heavy dashes black pepper powder; A pinch of turmeric powder; Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe; 1/4 cup fish sauce; 1/2 cup warm water; 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter); 3 tablespoons lime juice; Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.

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Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have tried Vietnamese food, I am sure you are familiar with...

Keywords

Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)
recipe
shrimp
Main Ingredients
shellfish
vermicelli

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Ingredients

8 oz rice sticks
12 medium-sized shrimp, shelled (but leave tail intact) and deveined
3 lettuce leaves, thinly cut
1/2 small cucumber, cut into thin strips
1 cup fresh bean sprouts
1/2 small carrot, peeled and cut into thin strips
Some cilantro leaves, coarsely chopped
Some mint leaves, coarsely chopped
Some perilla leaves, coarsely chopped (optional)
Some Thai basil leaves, coarsely chopped (optional)
3 tablespoons roasted peanuts, coarsely ground
1 teaspoon fish sauce
3 heavy dashes black pepper powder
A pinch of turmeric powder
Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
1/4 cup fish sauce
1/2 cup warm water
1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
3 tablespoons lime juice
Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.